Sunday was a rather beautiful day, we had a wonderful weather, it was however rather cold! We decided to go to the park for a bike ride and a picnic so I thought I would bake some little warm pies to take with us, you know the perfect little cake for a cold autumn day!
Here is the recipe I hope you enjoy it!
Ingredients you will need:
2 rolls of short crust pastry
3 diced apples
2 tablespoons of all purpose flour
1 teaspoon of cinnamon
1/4 cup of sugar
Soft caramel (we used salted caramel)
1/2 lemon juiced
Egg wash (1 egg whisked with 1 tablespoon of water)
Crystal sanding sugar
In a small bowl. mix the diced apple, lemon juice, cinnamon, sugar and flour
Unroll the dough onto a floured surface. Using a 7cm (3 inch) circular cookie cutter or a glass, cut out as many circles as possible. Using a rolling pin, roll out the scraps and continue cutting out circles until you run out of dough.
Spoon the apple filling into the centre of half of the pie. Make sure to leave enough space around the filling to seal the pies.
Top it off with some caramel
Close the pies with the dough left overs and decorate the sides with a fork to make them look even better!
15 min in the oven at 210 C or 420 F
Enjoy xo S.S
Recipe found on Glitter Guide
